吃辣降低癌變風險

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吃辣降低癌變風險

~臨床醫學研究期刊有研究顯示 : 辣椒素能激活感覺神經元中的「TRPV1」降低癌變風險；長期激活「TRPV1」對大腸癌復發風險高的患者有益。

撮要文章來自: 香港E大夫 / 醫大夫

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